Peruvian Pink Salt – Citrus & Spice Blend

Maras Citrus Salt is a vibrant blend of natural pink salt from the Peruvian Andes with a carefully curated mix of citrus, spices, and herbs. It delivers the perfect balance of sweetness, acidity, and savory notes to elevate fish, seafood, pork, and poultry dishes.

This gourmet salt contains black pepper, citric acid, paprika, raw cane sugar, granulated onion, celery, garlic, thyme, and Maras pink salt — creating a flavorful mix that promotes caramelization and aroma in grilled or baked preparations.

Free of microplastics and toxins, this salt is ideal for chefs and home cooks looking to add a citrusy punch and depth of flavor to their dishes naturally.

🌿 Key Benefits

• 🧂 100% natural spring salt with high mineral content
• 🍋 Unique balance of acidity, sweetness, and spice
• 🔥 Enhances flavor and promotes caramelization in meats and seafood
• 👨🍳 Recommended by chefs for modern and creative cuisine
• 🌱 No additives, free of microplastics and synthetic ingredients

🍽️ How to Use

• Perfect for seasoning fish and seafood (grilled or baked)
• Excellent on pork and chicken to enhance caramelization
• Sprinkle on grilled vegetables or use as a dry rub
• Ideal for gourmet salads, ceviches, or fusion dishes

🧾 Ingredients

Andean Pink Salt, Black Pepper, Citric Acid, Paprika, Raw Cane Sugar, Granulated Onion, Celery, Garlic, Thyme

Origin: Maras, Sacred Valley – Peru
Use: Gourmet Cooking • Seafood • Meat Seasoning
Diet: Vegan • Non-GMO • No additives

✨ Add brightness and complexity to your dishes with this bold citrus-infused salt from the Andes.