PERUVIAN PINK SALT

ALSO KNOWN AS “MARAS SALT”

Peruvian Pink Salt, a Spring Salt also known as Maras Pink Salt, Pink Salt of the Incas or Salt of the Incas, is extracted from the Maras Salt Mines located in the Sacred Valley of the Incas, District of Maras, Province of Urubamba, Department of Cusco – Peru, at approximately 4,000 meters above sea level. It produces a 100% natural spring salt, with high mineral content (calcium, iron, magnesium, zinc, among others).

Since time immemorial, the area has had a spring that comes out of the middle of the mountain, bringing salt water — “water that is carried to the pools through channels that run through the whole place.” By a process of crystallization through the sun, this water evaporates, giving rise to a unique product — the Maras Salt from Cusco.

Today, the Salt Mines of Maras are worked by families from the Maras and Pichingoto communities, who have inherited the salt ponds and cultivation techniques from generation to generation.

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Maras Pink Salt Benefits:

  • ✔ Unique flavor contribution in Gourmet Cuisine.
  • ✔ A 100% natural spring salt.
  • ✔ A salt with high mineral content.

Learn about all the benefits of this salt in the following article:

Properties and Benefits of Peruvian Pink Salt
Maras 1 Maras 2 Maras 3 Maras 4

Maras Pink Salt Price

The price of Peruvian Pink Salt is a frequent question. Maras Salt is a unique salt, considered among the best gourmet salts in the world. Its exceptional flavor and high mineral content make it a 100% natural salt with added value.

The production of Maras Salt occurs only from May to October, during the dry season in the Urubamba Valley of Cusco.

This salt has been manually harvested since Inca times—more than 600 years of tradition, preserved through artisanal methods our company continues today.

These factors make the Price of Maras Salt different from other salts, creating added value not only for culinary dishes but also for the gourmet industry as a whole.

Mode of Use or Consumption:

Maras Salt or Cusco Salt is ideal for cooking all kinds of dishes—red meats, fish, pork, and chicken—either grilled or baked. It also enhances the flavor of salads and cooked vegetables.

Export of Maras Pink Salt:

Known as the Salt of the Incas, it has reached tables in more than 18 countries. Thanks to its quality and unique flavor, Peruvian Pink Salt is used by renowned chefs around the world, representing the heritage and energy of the Peruvian Andes.

Types of Maras Pink Salt

Fine Grain Maras Salt
Coarse Grain Maras Salt
Maras Salt with Spices
Citric Maras Salt
Smoked Maras Salt

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