Sourced from the high-altitude Andes of Peru, our Organic Black Maca Gelatinized Powder is a traditional Andean ingredient used for centuries as part of the daily diet of Andean communities.

Black maca is the most valued variety among red, yellow, and black maca, known for its rich, earthy flavor and dense nutritional profile.

💎 What Does "Gelatinized" Mean? Gelatinized maca is NOT gelatin. It is a natural heat process that:

• Removes starch for easier digestion
• Makes it gentler on the stomach
• Ideal for everyday cooking and recipes

🌱 Clean, Certified & Premium Quality ✔ 100% Organic Black Maca Root ✔ Gelatinized ✔ Kosher Certified ✔ Vegan ✔ Gluten-Free ✔ Non-GMO ✔ No additives or preservatives

Origin: Peruvian Andes

🍽️ How to Use

• Add 1 teaspoon to smoothies, coffee or plant-based milk
• Mix into oatmeal, yogurt or protein shakes
• Blend into pre-workout drinks
• Use as a daily culinary ingredient

✨ Ancestral Andean Ingredient Used for thousands of years by Andean communities as a staple food in extreme high-altitude climates. Naturally and responsibly sourced from the Sacred Valley of Peru.