Kuntu Gourmet Coffee – High-Altitude Arabica from Peru

Kuntu Gourmet Coffee is a specialty-grade 100% Arabica coffee grown in the highlands of Rodríguez de Mendoza, Amazonas – Peru. Cultivated at elevations above 1,200 meters, this coffee develops a refined aroma, balanced acidity, and smooth body.

Served in renowned restaurants and premium dining spaces, Kuntu represents the elegance and richness of Peruvian coffee culture.

🌄 Origin & Craftsmanship

Grown in the lush mountains of northern Peru, each batch is cultivated by experienced farmers who preserve generations of coffee-growing tradition.

Hand-harvested and carefully processed, the beans are roasted to highlight their natural complexity and depth.

🌿 Tasting Profile

Flavor: Notes of chocolate, roasted nuts, and subtle fruit undertones
Aroma: Distinct, warm, and inviting
Acidity: Fine and juicy
Body: Medium to high with a smooth finish

Balanced, elegant, and refined.

🔥 Why Choose Kuntu?

• 100% Arabica high-altitude coffee

• Specialty-grade quality

• Served in premium restaurants

• Hand-harvested by smallholder producers

• Carefully roasted for flavor clarity

Perfect for daily brewing, French press, drip coffee makers, or espresso-style preparations.

🧾 Ingredients

100% Ground Arabica Coffee

Origin: Rodríguez de Mendoza, Amazonas – Peru

✨ A Taste of the Peruvian Andes

From the mountains of Amazonas to your cup, Kuntu Gourmet Coffee delivers a rich and memorable experience — clean, smooth, and full of character.

Elevate your daily coffee ritual with authentic Peruvian specialty coffee.