Peruvian Pink Salt with Aromatic Herbs & Spices

A unique gourmet blend of Andean Pink Salt from Maras and a selection of fine herbs and spices. This artisanal mix brings aroma, depth, and balanced flavor to every dish, making it a favorite among chefs and food lovers alike.

Combining the mineral-rich purity of Maras Spring Salt with bay leaf, rosemary, thyme, cumin, oregano, black pepper, red pepper, garlic, and annatto, this blend elevates both grilled and oven-baked meals.

Ideal for meats, fish, poultry, vegetables, and fresh salads. Adds complexity and a natural flavor boost—without artificial additives or preservatives.

🌿 Key Benefits

• 🧂 100% natural spring salt with high mineral content
• 🌱 Includes premium herbs and spices for bold, layered flavor
• 👨🍳 Recommended by top chefs for grilling and gourmet cooking
• 🌍 Free of microplastics, toxins, and artificial additives

🍴 How to Use

• Perfect for grilling or oven-roasting meats (fish, pork, chicken)
• Delicious over vegetables, stews, and grain-based dishes
• Sprinkle on fresh salads for a touch of flavor and aroma
• Use as a seasoning base for sauces or dressings

🧾 Ingredients

Andean Spring Salt from Maras, Bay Leaf, Rosemary, Thyme, Cumin, Oregano, Black Pepper, Red Pepper, Garlic, Annatto

Origin: Maras, Sacred Valley – Andes, Peru
Use: Gourmet Cooking • Grilling • Everyday Seasoning
Diet: Vegan • No Additives • Non-GMO

✨ Bring flavor and freshness to your meals with this aromatic salt blend handcrafted in Peru.