Peruvian Smoked Pink Salt – Coarse Grain

Smoked Pink Salt from Maras is a unique gourmet salt that adds bold, smoky depth to meats and savory dishes. Hand-harvested in the Andes and naturally rich in minerals, it’s designed for grill masters, BBQ lovers, and chefs who seek intense flavor and a perfect sear.

Its coarse texture enhances marination and moisture retention, while its distinct smoky aroma elevates the taste of beef, pork, chicken, and vegetables—whether grilled, roasted, or oven-cooked.

🔥 What Makes It Special?

We use a unique caramelization and smoking process to infuse the salt with an intense roasted aroma and deep, smoky flavor that transforms any dish into a sensory experience.

🌿 Key Benefits

• 🧂 100% natural spring salt, hand-harvested in Maras, Peru
• 💎 Naturally high in minerals like calcium, magnesium, and iron
• 🔥 Infused with real smoky flavor through a natural smoking process
• 🌍 Free of microplastics, additives, and artificial flavorings
• 👨🍳 Trusted by chefs and BBQ specialists for unforgettable results

🍖 Ideal Uses

• Perfect for seasoning meats before grilling, roasting, or baking
• Use as a finishing salt for steaks, ribs, burgers, and BBQ sides
• Great for vegetables, smoked sauces, or gourmet rubs

🧾 Ingredients

100% Natural Andean Pink Salt from Maras, Peru • Naturally Smoked

Grain Size: Coarse
Origin: Maras, Sacred Valley – Andes, Peru
Use: BBQ • Gourmet Cooking • Grilling • Meat Seasoning
Diet: Vegan • No Additives • Non-GMO

✨ Add a bold smoky edge to your dishes with the intense flavor of smoked Maras salt — crafted for grill perfection.